A classic sweet-shop favourite that’s gluten free and made with plant-based ingredients. These fun fried-egg-shaped sweets feature a soft, fluffy jelly foam base topped with a fruity “yolk” for a chewy, nostalgic treat. Perfect for sharing, gifting, or enjoying straight from the jar.

Key points:

• Gluten free

• Plant-based (veggie) recipe

• Soft jelly foam texture

• Fruity flavour

• Presented in a reusable sweet jar